Yes…It is Friday…and St. Patty’s Day weekend! There are also 15 days till I find out where/if I got an internship match and 50 days till graduation. Wowza. Thankfully I’ve got lots to fill my time until then, I think I would be going crazy with nerves, anticipation, and excitement if I didn’t!
I’ll be doing a ton of thesis work today, work tonight, but enjoying the rest of the weekend in Northern VA with my besties!
Miss these girls!
There are a ton of delicious GREEN recipes circulating the blogs…Have you been trying any?
How about…Cucumber Boat Appetizers
Maybe some Green Tofu Curry
Washed down with a Chocolate Mint Protein Shake….
And some Fudge Mint Pie for dessert!
Just some ideas…. 🙂
I have been doing some cooking of my own!
My favorite eat lately…
A sweet potato topped with coconut oil, cinnamon, and shredded coconut…its almost like a dessert!
I also whipped up a stir-fry the other night for dinner…
Coconut Shrimp Stir-fry
First, I cooked 1/2 a small red onion in some coconut oil along with frozen shrimp. The squash and broccoli were leftovers (they had been steamed earlier in the week) so I just threw them in the pan along with some mushrooms. I added some chili powder, garlic, and ground ginger. After it all cooked together, I served it on some leftover steamed cabbage with shredded coconut and sliced almonds…
So good! The coconut oil and extra shredded coconut was a fun flavor to the stir-fry and the almonds added a nice crunch.
Well I better get back to work…Have a Happy St. Patrick’s Day!!
What is your favorite “green” meal?!