Well I think I have a new favorite.
First off, I love sushi. It started in college when I’d go to Ukrops and get their avocado sushi almost every weekend senior year. Then when I lived in northern VA it was the veggie combo from Harris Teeter with my roomie Ann. Or we’d hit up Whole Foods in Clarendon or Café Asia in Rosslyn. I finally have gotten into ‘real’ sushi the last year or so (ya know, with raw fish!) There are a few sushi places in Harrisonburg, but none of the cheaper places are any good (no surprise there). The best place is a little out of my price range for a weekly sushi fix. Enter the deconstructed sushi salad…
Spicy sushi-esque Salad
Layer the following:
-Lettuce mix of choice (I used some baby greens)
-Serving of brown rice
-Can of water-packed tuna, drained (also would be good with crab meat, shrimp, or chickpeas)
-Avocado (the CRUCIAL ingredient)
Combine as a dressing and pour on top:
-1.5 packets of wasabi paste (probably 1/2 tsp worth) (the second CRUCIAL ingredient)
-2 T Braggs liquid amino acid (tastes like soy sauce)
YUM. I loved the kick of the wasabi, creaminess of the avocado, and blend of all the flavors..totally different take on my go-to salad.
Do you like sushi? What’s the craziest kind you’ve tried?
I tried eel once but was not a fan!