Have you tried kale chips yet? You know..simply roasting kale in the oven until it becomes crispy, like a chip! They are pretty delicious. I STILL had collard greens left and I needed to use them up before they went bad so enter my
Kale Chips 2.0…ie Baked Collard Greens
I took the leftover collard greens and put them on a baking sheet. Sprayed them with olive oil and added salt and garlic powder.
Popped them in the oven at 400°F for about 15 minutes (turning once). Then ta-dah…instant crunchy healthy snack!
They may not look so hot, but they taste good!
For dinner last night I had a delicious Loaded Mexi-Sweet Potato creation…
I layered: sweet potato, collard greens sautéed with garlic powder and cumin, pinto beans, cottage cheese, salsa, and a little avocado.
Have you tried kale chips? Do you like them?!